OrganicMeat.co.za Information Request

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Rump:
(250-300g portions)
T-Bone:
(350-400g portions)
Fillet:
(200-250g portions)
Stewing Beef:
Topside Mince:
Kalahari Boerewors:
Lamb (half):
(chops;leg;stew 1 kg packs)
±10 kg (boxed)
Mutton (half):
(chops;leg;stew 1 kg packs)
±17 kg (boxed)
Biltong Sliced:
Droëwors Whole sticks:

Province: