Work on a Organic farm in South Africa
Genuine "Free Roaming" Beef; Lamb and Mutton
Consumers are misled by the slogan "free
roaming"
as
some suppliers of free roaming meat products don't supply free roaming
products.
Our meat products are from animals that are reared on the open plains
of the North West, what the locals refer to as the "Molopo"
pronounced "Moo-loo-poo" in Afrikaans. This area (Vryburg up
to Tosca) lies on the border of Botswana and is a stone throw away from
the Kalahari. This is truly free roaming meat at its very best.
The fat on these animals have a tendency to be more yellow than white,
which is an indication that these animals are not reared in feedlots.
Only "Super C" grade quality is used as the meat tastes better
than younger animals and matures well. Very high standards of hygiene
and quality control are applied at these abattoirs and butcheries. The
cuts are juicy when prepared as a result of the 10 day maturation process.
Enjoy meat like it's supposed to taste with the true goodness from Mother
Earth.
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