Genuine "Free Range" Beef; Lamb and Mutton
Consumers are misled by the slogan "free range" as some suppliers
of free range meat products don't supply free range products.
Our meat products are from animals that are reared on the open plains
of the North West, what the locals refer to as the "Molopo"
pronounced "Moo-loo-poo" in Afrikaans. This area (Vryburg up
to Tosca) lies on the border of Botswana and is a stone throw away from
the Kalahari. This is truly free range meat at its very best.
The fat on these animals have a tendency to be more yellow than white,
which is an indication that these animals are not reared in feedlots.
Only "Super C" grade quality is used as the meat tastes better
than younger animals and matures well. Very high standards of hygiene
and quality control are applied at these abattoirs and butcheries. The
cuts are juicy when prepared as a result of the 10 day maturation process.
Enjoy meat like it's supposed to taste with the true goodness from Mother
Earth.
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This
site will reflect the true intentions of our business which are to supply
only the best produce to the consumer. The site will include an organic
portal on the left of the page and additional products on the right, once
we launch. As part of our market research the site will gather consumer
interest information on the following topics:
- Number of positive hits
- Volume of potential orders placed
- Itemized quantities
- Preferred packaging
- Geographical interest
- Review consumer suggestion on new products
This
site will be monitored on a daily basis to gather information and will
run for
3 months as a test phase.
We encourage your feedback and request completing our short questionnaire.
This
will guarantee the successful launching of the products and deliver the
level of service we envisaged in our business plan.
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